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mango sorbet

Irresistibly Creamy Mango Sorbet You Can Make at Home

This mango sorbet is a refreshing, homemade dessert bursting with tropical flavors, perfect for summer afternoons.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine tropical
Servings 4 scoops
Calories 150 kcal

Equipment

  • Food processor
  • Airtight container

Ingredients
  

For the Sorbet

  • 5 cups frozen mango chunks
  • 1/3 cup liquid sweetener maple syrup, honey, or agave nectar
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon kosher salt

Instructions
 

How to Make Mango Sorbet

  • Let 2 (10-ounce) bags of frozen mango chunks sit at room temperature for 10 minutes.
  • In a food processor or high-speed blender, combine the mango, 1/3 cup liquid sweetener, 2 tablespoons lime juice, and 1/4 teaspoon kosher salt. Blend until smooth and creamy for about 4 to 5 minutes.
  • Serve immediately for a soft-serve style or transfer the mixture to an airtight container and freeze until solid, about 2 to 3 hours.

Notes

For an extra burst of flavor, garnish with fresh mint or lime zest before serving.
Keyword fresh fruit dessert, healthy dessert, homemade dessert, ice cream alternative, mango sorbet, summer treat