Irresistibly Crispy Fried Squash Recipe You’ll Love
This fried squash recipe is a crispy delight that makes a perfect side for any meal.
Equipment
- iron skillet
Ingredients
For the Batter
- 1 cup all-purpose flour Perfectly coats the squash, giving it that crispy texture.
- 1 teaspoon kosher salt Enhances the flavor of the squash, balancing the dish perfectly.
- 1 teaspoon ground black pepper Adds a gentle kick; you can use cayenne for extra heat!
For the Cooking
- 1/4 cup shortening Helps achieve the ideal frying temperature and crispiness.
- 2 tablespoons butter Infuses the dish with rich flavor, making each bite irresistible.
For the Squash
- 2 medium size squash Choose fresh squash for the best taste and texture in your fried squash recipe!
Instructions
Directions
- Preheat your oven to 350º F.
- Combine sliced squash in a medium-size mixing bowl with flour, salt, and pepper. Stir thoroughly until every slice is well coated.
- Melt shortening and butter together over medium heat in a large iron skillet.
- Add the coated squash to the skillet. Cook, stirring frequently, until the squash turns lightly browned and tender, about 5-7 minutes.
- Transfer the skillet to the oven and cook for 20 minutes, stirring once halfway through.
Notes
Serve with a sprinkle of fresh herbs for added flavor.