Irresistibly Crispy Garlic Parmesan Roasted Potatoes
Delight in these crispy roasted potatoes, infused with garlic and Parmesan, perfect for any meal.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- Non-stick Spray
Ingredients
For the Potatoes
- 2 pounds Red Potatoes Can substitute with Yukon Gold or fingerlings.
- 3 tablespoons Olive Oil Can be replaced with vegetable oil.
- to taste Salt
- to taste Pepper
For the Flavor
- 1 cup Grated Parmesan Cheese Avoid using shredded cheese.
- 4 cloves Garlic Minced.
- 2 tablespoons Chopped Fresh Rosemary Optional; can substitute with 1½ tsp of Italian seasoning.
For Garnish
- 2 tablespoons Chopped Fresh Parsley
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Lightly spray a rimmed baking sheet with non-stick spray and dust with flour.
- Combine potato chunks, olive oil, Parmesan, salt, pepper, and rosemary in a mixing bowl. Toss until well-coated.
- Spread potato mixture on prepared baking sheet in a single layer.
- Bake for 30 minutes until bottom is golden brown.
- Toss the potatoes with the minced garlic and return to oven.
- Bake for an additional 15 minutes, until tender and lightly browned.
- Sprinkle with chopped parsley and serve immediately.
Notes
Serve with a squeeze of lemon juice for an extra bright flavor. Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.