Irresistibly Easy Irish Soda Bread Recipe You’ll Love
This easy irish soda bread recipe blends tradition with simplicity, creating a delightful, quick-baked bread that pairs perfectly with any meal.
Equipment
- - Large bowl
- Whisk
- - Baking dish
- Oven
Ingredients
For the Dough
- 3 cups All-Purpose Flour Essential for structure; substitute with whole wheat for a denser loaf.
- 1 cup Whole Wheat Flour Adds a heartier texture; use half for a lighter version.
- 1 teaspoon Baking Soda The key leavening agent; do not substitute.
- 1 teaspoon Salt Enhances flavor; adjust to taste.
- 1 cup Buttermilk Provides moisture and tang.
- 1 large Egg Contributes richness; can be omitted for a vegan variant.
- 1 tablespoon Sugar A touch of sweetness; replace with honey if desired.
- 4 tablespoons Melted Butter Adds richness; feel free to swap with vegan margarine or oil.
Instructions
Prepare the Bread
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt until well combined.
- In another bowl, combine the buttermilk, melted butter, and egg. Mix gently until smooth.
- Gradually add the wet mixture to the dry ingredients. Stir gently until just combined into a sticky dough.
- Turn the dough out onto a floured surface and gently form it into a round ball.
- Place the formed dough into a cast-iron skillet or a baking dish. Score a deep cross on top with a sharp knife.
- Bake in a preheated oven at 425°F (220°C) for 35-40 minutes until golden brown.
- Let the bread cool slightly before slicing. Enjoy it warm.
Notes
For added flavor, consider sprinkling some caraway seeds into the dough before baking.