Irresistibly Soft Chocolate Chip Cookies Recipe Made Easy
An easy chocolate chip cookies recipe that creates soft, gooey treats perfect for sharing and satisfying cravings.
Equipment
- Mixing bowl
- Baking sheets
- Parchment paper
- Cookie scoop
- - Mixer
Ingredients
For the Cookie Dough
- 2.5 cups all-purpose flour gives structure to the cookies for that classic chewy texture.
- 0.75 teaspoon baking soda helps the cookies rise and become light and fluffy.
- 0.75 teaspoon salt enhances the sweetness and balances the flavors.
- 1 cup unsalted butter ensure it's softened for easy mixing.
- 0.75 cup light brown sugar adds moisture and a hint of caramel flavor.
- 0.5 cup granulated sugar lends a little extra sweetness and helps browning.
- 1 large egg binds the ingredients together while adding moisture.
- 1 tablespoon vanilla extract infuses delightful flavor.
- 1.5 cups semisweet chocolate chips classic choice for that gooey chocolate goodness.
Instructions
Directions
- Preheat the oven to 350°F. Prepare your baking sheets with parchment paper or a silicone mat.
- Whisk together the flour, baking soda, and salt in a medium bowl until well combined.
- Cream the butter and sugars in a mixing bowl until very light and fluffy, about 5 minutes.
- Add the egg and vanilla extract, and beat until well combined.
- Combine the dry ingredients with the wet mix, then gently stir in the chocolate chips.
- Scoop the dough into balls and place them on the prepared baking sheets.
- Bake for 12 to 14 minutes, or until the edges are golden brown.
- Cool the cookies on the pan for 5 to 10 minutes before transferring to a wire rack.
Notes
Optional: Serve warm with a glass of milk for the ultimate indulgence.