Jammy Cream Cheese Thumbprint Cookies You'll Love to Bake
Delight in these Jammy Cream Cheese Thumbprint Cookies, a simple and scrumptious treat bursting with flavor.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- - Plastic wrap
Ingredients
For the Dough
- 2 cups all-purpose flour King Arthur brand recommended
- 3/4 cup granulated sugar Adjust sweetness to liking
- 8 oz cream cheese Full-fat block cream cheese, avoid whipped
- 1/2 cup butter Softened to room temperature
For the Jam Filling
- 1 cup raspberry preserves Feel free to swap for favorite jam
Instructions
Directions
- In a mixing bowl, beat the softened cream cheese and butter together until light and fluffy, about 2-3 minutes.
- Incorporate the granulated sugar into the creamy mixture, blending until grainy and lighter in color, about 1-2 minutes.
- Gradually add the all-purpose flour while mixing on low speed until just combined.
- Wrap the dough in plastic wrap and refrigerate for 45 minutes to 2 hours.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Once chilled, roll the dough into 1-inch balls, press your thumb into each ball to create a well, and fill it with jam.
- Place the cookies in the preheated oven and bake for 11-12 minutes until golden at the edges.
- Allow the cookies to sit on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
Optional: Drizzle with simple icing for an added touch of sweetness.