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Juicy Bourbon Glazed Salmon Bites

Juicy Bourbon Glazed Salmon Bites You’ll Crave Again and Again

These Juicy Bourbon Glazed Salmon Bites are a flavorful and quick appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course appetizers
Cuisine American
Servings 4 bites
Calories 200 kcal

Equipment

  • Small saucepan
  • Mixing bowl
  • griddle or skillet
  • - Meat thermometer

Ingredients
  

For the Glaze

  • 1/4 cup Soy Sauce low-sodium for a lighter option
  • 1/4 cup Light Brown Sugar substitute with coconut sugar if desired
  • 2 tbsp Honey maple syrup makes a great vegan option
  • 1 tbsp Gochujang adjust amount according to spice preference
  • 1/2 cup Bourbon choose a mid-range bourbon for best results

For the Salmon

  • 1 lb Salmon cut into 1-inch cubes, opt for skinless fillets
  • 2 tbsp Sesame Oil to enhance the topping

For the Toppings

  • 2 tbsp Green Onion chopped
  • 1/2 cup Red Bell Pepper chopped
  • 2 tbsp Ponzu Sauce can be substituted with a mix of soy sauce and lime juice
  • 1 tbsp Sesame Seeds for garnish

Instructions
 

How to Make Juicy Bourbon Glazed Salmon Bites

  • In a small saucepan, combine soy sauce, light brown sugar, honey, and gochujang over medium heat. Stir continuously until smooth, then pour in the bourbon and let it simmer for 5-7 minutes until the glaze thickens and reduces slightly.
  • In a mixing bowl, whisk together sesame oil, ponzu sauce, and soy sauce. Gently fold in the chopped green onion and red bell pepper, then set this vibrant mixture aside.
  • Pat the salmon cubes dry with paper towels to ensure they sear well. Preheat a griddle or skillet over medium-high heat.
  • Add sesame oil to the preheated griddle. Cook the salmon cubes in batches for 2-3 minutes on one side, achieving a beautiful caramelization; flip and cook for an additional 1-2 minutes until the salmon is just cooked through.
  • Arrange the cooked salmon bites on a serving platter. Generously top with the green onion and bell pepper mixture, drizzle with the thick bourbon glaze, and finish with a sprinkle of sesame seeds. Serve immediately.

Notes

Store leftovers in an airtight container for up to 2 days. For best results, thaw frozen bites in the fridge overnight before reheating.
Keyword bourbon glaze, easy appetizers, finger food, Juicy Bourbon Glazed Salmon Bites, quick meals, salmon bites