Juicy Lobster Tail in 10 Minutes with Cajun Butter Bliss
This juicy lobster tail recipe combines tender lobster meat with a zesty Cajun butter sauce for an indulgent dinner experience.
Equipment
- microwave
- Oven
- Kitchen scissors
- Baking tray
Ingredients
For the Lobster Tails
- 2 pieces lobster tails Freshly caught or frozen
- 4 tablespoons unsalted butter For rich flavor
For the Cajun Butter Sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon Cajun seasoning Customize according to heat preference
For Serving
- 1 whole lemon Fresh juice & wedges
- 2 tablespoons fresh parsley Chopped for garnish
Instructions
How to Make Juicy Lobster Tails
- Preheat the oven to BROIL at 500°F.
- Prepare the lobster tails by cutting through the hard shell down the middle.
- Crack open the shell and pull the meat out slightly, resting it on top of the shell.
- Combine butter, garlic powder, paprika, and cajun seasoning in a microwave-safe bowl. Melt in the microwave and stir until smooth.
- Baste the lobster meat generously with the butter mixture.
- Broil the lobster tails for 10 minutes, basting again halfway through.
- Serve immediately! Garnish with chopped parsley and lemon wedges.
Notes
Enjoy with a side of garlic bread or a fresh salad for a complete meal.