Juicy Roasted Turkey Cutlets
Golden-baked turkey cutlets coated in herbed mayo, breadcrumbs, and cheese—crispy on the outside, juicy on the inside. Ready in under 40 minutes!
Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- - Foil or parchment paper
Ingredients
- **Herb Mayo Coating**
- - 2 tbsp mayonnaise
- - 1 tsp chopped fresh rosemary or ⅓ tsp dried
- - 1 tsp kosher salt
- - ¼ tsp garlic powder
- **Cutlets**
- - 4 turkey cutlets about 1 lb, ¼–½ inch thick
- - 4 tsp unseasoned breadcrumbs
- - Freshly grated Romano cheese to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil.
- In a bowl, mix mayo, rosemary, salt, and garlic powder.
- Pat turkey dry. Spread herb mayo evenly over each cutlet.
- Sprinkle with breadcrumbs and Romano cheese.
- Bake for 20–25 minutes until golden and cooked through. Let rest briefly before serving.
Notes
- Don’t skip the mayo—it keeps the turkey moist
- Add a squeeze of lemon after baking for brightness
- Best served hot, but great for meal prep too
- Add a squeeze of lemon after baking for brightness
- Best served hot, but great for meal prep too