Kalettes Salad Recipe with Creamy Goat Cheese Delight
Discover an easy Kalettes Salad recipe that blends vibrant greens with creamy goat cheese for a delicious and healthy dish.
Equipment
- - Large skillet
Ingredients
For the Salad
- 8 oz Kalettes™ Can substitute with kale or Brussels sprouts.
- 4 oz Goat Cheese Feta makes a nice substitute.
- 2 tbsp Extra-Virgin Olive Oil Avocado oil is a great alternative.
- 2 tbsp Balsamic Vinegar White balsamic is a milder option.
Optional Add-ins
- 1/2 cup Nuts (Almonds or Walnuts) Add for extra crunch.
- 1/2 cup Dried Cranberries or Pomegranate Seeds For a pop of sweetness.
Instructions
How to Make Kalettes Salad Recipe
- Rinse the Kalettes™ under cool water to remove any dirt and trim the ends.
- In a large skillet, warm the extra-virgin olive oil over medium heat.
- Add the Kalettes™ to the pan and sauté for about 5-7 minutes until bright green and tender.
- Stir in crumbled goat cheese and drizzle balsamic vinegar over the sautéed Kalettes™, cooking for an additional 1-2 minutes.
- Serve your Kalettes salad warm, garnished as desired.
Notes
This salad is at its best when fresh, so try to prepare only what you’ll eat in a sitting.