Karo Syrup Pecan Pie
A classic pecan pie made with Karo syrup, rich with buttery filling and crunchy pecans. Perfect for holidays or any occasion.
Equipment
- - 9-inch pie dish
- Mixing bowl
- - Whisk or hand mixer
- Baking sheet
Ingredients
- - 1 cup Karo® Light or Dark Corn Syrup
- - 1 cup granulated sugar
- - 3 large eggs
- - 2 tbsp unsalted butter melted
- - 1 tsp vanilla extract
- - 1 ½ cups pecan halves
- - ¼ tsp salt
- - 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together corn syrup, sugar, eggs, melted butter, vanilla, and salt.
- Stir in pecans, then pour into the unbaked pie crust.
- Bake for 55–65 minutes, until the center is set.
- Cool completely before slicing.
- Serve plain or with whipped cream.
Notes
- Use dark corn syrup for a richer taste.
- Let cool completely before cutting to ensure proper set.
- Let cool completely before cutting to ensure proper set.