Keto Avocado Chocolate Ruffles: A Guilt-Free Indulgence
Keto Avocado Chocolate Ruffles are a delightful combination of creamy avocados and rich dark chocolate, perfect for satisfying sweet cravings without guilt.
Equipment
- Mixing bowls
- heatproof bowl
- refrigerator
Ingredients
For the Truffles
- 2 large Ripe Avocados opt for soft, dark green Hass avocados
- 1 cup Sugar-Free Dark Chocolate Chips Lily brand is highly recommended
- 2 tablespoons Maple Syrup choose pure grade A or B for best quality
- 1 teaspoon Vanilla Extract always use pure vanilla
- 1/4 teaspoon Fine Sea Salt
For the Coating
- 1/3 cup Cacao Powder dust hands lightly to prevent sticking
Instructions
How to Make Keto Avocado Chocolate Ruffles
- Start by gathering all your ingredients in small bowls.
- Carefully cut the ripe avocados in half and scoop the flesh into a mixing bowl.
- Melt the sugar-free dark chocolate chips in a heatproof bowl set over simmering water.
- Mix in the melted chocolate, vanilla extract, maple syrup, and fine sea salt with the mashed avocados.
- Place the mixture in the refrigerator for about 20 minutes.
- Scoop portions of the mixture and roll them gently in your palms to form rounds.
- Roll each truffle in cacao powder until evenly coated.
- Place the coated truffles back in the refrigerator for at least 30 minutes before serving.
Notes
Serve with fresh berries for a lovely contrast! Exact quantities are listed in the recipe card below.