Kid Friendly Pasta Salad: Quick, Colorful & Delicious Treat!
This kid friendly pasta salad is a quick and colorful meal that appeals to even the pickiest eaters. Perfect for summer meals and gatherings.
Equipment
- - Skillet
- Large mixing bowl
- Whisk
Ingredients
For the Salad
- 2 cups cooked small pasta (fusilli or penne)
- 1 cup chopped frozen vegetables (carrots, peas, corn)
- 1 cup fresh bell peppers or cherry tomatoes
- 1 cup cheddar cheese, shredded mozzarella can be used for a milder option
For the Dressing
- 1/4 cup olive oil
- 1 tablespoon honey substitute with agave syrup if desired
- 1 tablespoon French mustard Dijon mustard can be an alternative
- 1 teaspoon dried herbs (Italian seasoning)
Instructions
Preparation Steps
- Cook your pasta following the package instructions until it's al dente. Drain and rinse under cold water to cool it down, preventing mushiness later on.
- Heat a skillet over medium heat. Briefly sauté your frozen vegetable mix until they are heated through and just tender, which should take about 3-5 minutes.
- In a large mixing bowl, combine the cooled pasta, sautéed vegetables, fresh chopped veggies, and cheddar cheese. Gently fold them together for an inviting rainbow effect!
- In a separate bowl, whisk together the olive oil, honey, mustard, and dried herbs until well combined. This dressing will add a delightful tang to your salad.
- Drizzle the dressing over your pasta mixture and toss it all together until everything is coated evenly in the tangy goodness.
- Taste your salad and season it with salt and pepper according to your preference. Serve it cold or at room temperature for the best flavors!
Notes
Optional: Garnish with fresh herbs like basil or parsley for an extra pop of flavor. Store in an airtight container for up to 3 days.