Lazy Day Breakfast: Quick Avocado and Egg Toast Delight
Enjoy a satisfying lazy day breakfast with creamy avocado and eggs on toast. Perfect for a quick, customizable start to your day.
Equipment
- - Non-stick pan
- toaster
Ingredients
For the Eggs
- 2 large Eggs Cooked to your favorite doneness
- 1 tablespoon Olive Oil Used for cooking the eggs
For the Toast
- 2 slices Bread Whole grain, sourdough, or gluten-free
For the Avocado
- 1 medium Avocado Substitute with hummus for a dairy-free option
- to taste Salt
- to taste Pepper
Toppings (Optional)
- to taste Cheese Try feta or aged cheddar
- 1/2 cup Diced Tomatoes Freshen up the toast
- to taste Fresh Herbs Garnish with chives or cilantro
Instructions
Instructions
- In a non-stick pan, heat 1 tablespoon of olive oil over medium heat until shimmering.
- Crack eggs into the hot pan and cook until desired doneness, about 2-3 minutes.
- While the eggs are cooking, toast your chosen bread until golden and crisp.
- Slice the avocado and season it with salt and pepper.
- Layer the seasoned avocado slices on the toasted bread and place the cooked eggs on top.
- Add any additional toppings you love, serve warm, and enjoy!
Notes
Optional: Add a sprinkle of chili flakes for a little kick. Store leftovers in an airtight container for up to 2 days.