Lemon Blueberry Cake: Simple Summer Bliss Awaits You
Lemon Blueberry Cake is a delightful summer dessert filled with tangy lemon and sweet blueberries.
Equipment
- Oven
- Mixing bowl
- cake pans
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
Ingredients
For the Cake
- 1 box (15.25-oz) Vanilla Cake Mix Choose your favorite brand for a delightful base.
- 1.5 lemons Juice and Zest Infuses the cake with fresh, zesty brightness.
- 1.75 cups Fresh Blueberries Provides a juicy burst in every bite.
- 3 Tbsp. All-Purpose Flour Coats blueberries to keep them from sinking.
For the Frosting
- 1 cup Butter, softened Adds a rich creaminess; margarine can be substituted.
- 3 cups Powdered Sugar Sweetens and thickens the frosting.
- 0.25 cup Heavy Cream Ensures a smooth, luscious texture.
- 1 tsp. Pure Vanilla Extract Enhances the overall flavor.
- 1 pinch Kosher Salt Balances the sweetness.
For the Decoration
- Thin Lemon Slices Use as a decorative garnish.
Instructions
How to Make Lemon Blueberry Cake
- Preheat your oven to 350ºF. Grease three 9” cake pans and line them with parchment paper for easy removal.
- In a large bowl, prepare the vanilla cake mix according to the package instructions. Stir in the juice and zest of 1½ lemons until well combined.
- In a small bowl, toss the fresh blueberries with 3 tablespoons of all-purpose flour. This helps prevent sinking! Gently fold this mixture into your cake batter.
- Evenly divide the batter among the three prepared pans. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes. Then carefully transfer them to wire racks to cool completely.
- In a mixing bowl, beat together the softened butter and powdered sugar until creamy. Add in lemon juice, zest, heavy cream, vanilla extract, and a pinch of salt. Mix until smooth and fluffy.
- Once your cakes are cool, spread frosting between each layer and fully cover the exterior. Garnish with extra blueberries and thin lemon slices.
Notes
Allow your cakes to cool fully before frosting to avoid melting. Using fresh ingredients will yield brighter flavors.