Lemon Butter Salmon with Crispy Potatoes and Broccoli Recipe Delight
This Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe is a family-friendly meal, perfect for busy weeknights.
Equipment
- Oven
- - Skillet
- Baking sheet
- Mixing bowl
Ingredients
For the Salmon
- 4 fillets Salmon The main protein source packed with healthy fats; swap with frozen salmon if needed.
- 1/4 cup Unsalted butter Adds richness to the lemon sauce; use olive oil for a lighter option.
- 2 tablespoons Fresh lemon juice Essential for flavor and brightness; can be replaced with lime juice.
- 2 cloves Garlic Minced; adds an aromatic touch.
- Salt Essential seasoning to enhance flavors; be sure to adjust to your taste.
- Pepper Essential seasoning to enhance flavors; be sure to adjust to your taste.
For the Potatoes and Broccoli
- 1.5 lbs Baby potatoes Halved; creates a hearty base for the dish.
- 3 tablespoons Olive oil Used for roasting veggies and adding flavor.
- 1 teaspoon Garlic powder Boosts the garlic flavor; optional if you’re using fresh garlic.
- 1 teaspoon Paprika Adds mild spice and color; cayenne can be a spicier swap if desired.
- 1 lb Broccoli florets Offers nutrients and color.
For Garnishing
- Lemon slices Bright garnish for the dish.
- Fresh parsley Chopped; a lovely touch of freshness.
- 1 teaspoon Lemon zest Optional; enhances the lemon flavor.
Instructions
How to Make Lemon Butter Salmon
- Preheat the oven to 425°F (220°C).
- Toss halved baby potatoes in a mixing bowl with olive oil, garlic powder, paprika, salt, and pepper.
- Roast the potatoes for 20 minutes.
- Prepare the broccoli by tossing florets with olive oil, salt, and pepper.
- Melt the butter in a skillet over medium heat; add minced garlic and sauté for about 1 minute.
- Cook the salmon fillets skin-side down in the skillet for 4-5 minutes, flipping to cook for another 3-4 minutes.
- Plate your meal with the crispy potatoes, roasted broccoli, and drizzle lemon butter sauce over the salmon.
Notes
Consider marinating the salmon for 30 minutes with lemon juice and garlic for more flavor.