Lemon Garlic Salmon: A Deliciously Easy Weeknight Delight
This Lemon Garlic Salmon is quick to make and full of flavor, perfect for a weeknight meal.
Equipment
- Oven
- Baking sheet
- Parchment paper
Ingredients
For the Salmon
- 4 fillets Salmon fresh salmon yields the best flavor
- 2 tablespoons Olive Oil or Butter use butter for a richer taste
- to taste teaspoon Sea Salt
- to taste teaspoon Cracked Black Pepper
For the Flavor
- 3 cloves Garlic minced
- 1 slices Lemon fresh lemons for optimal flavor
- 2 tablespoons Flat-Leaf Parsley for garnish
Instructions
How to Make Lemon Garlic Salmon
- Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- Brush the salmon with olive oil (or melted butter) and season with sea salt, cracked black pepper, and minced garlic.
- Top each fillet with fresh lemon slices.
- Bake the salmon in the preheated oven for 15-18 minutes.
- Remove from the oven, garnish with chopped parsley, and serve.
Notes
For extra brightness, drizzle with olive oil or a squeeze of fresh lemon juice before serving.