Lemon Loaf with Glaze: Simple, Zesty Bliss in Minutes
This Lemon Loaf with Glaze is a refreshing dessert combining zesty flavors in a quick, easy preparation.
Equipment
- medium bowl
- Whisk
- - Loaf pan
Ingredients
For the Glaze
- 2 tablespoons Fresh lemon juice
- 1 cup Powdered sugar Essential for achieving that sweet, smooth texture
For the Loaf (Optional)
- 2 cups All-purpose flour Forms the base of your loaf
- 2 teaspoons Baking powder Ensures your Lemon Loaf rises beautifully
- 1 teaspoon Salt Balances the sweetness
- 3 large Eggs Adds moisture and richness
- 1/2 cup Butter Contributes to a moist loaf
- 1 cup Granulated sugar Sweetens your loaf
- 1 tablespoon Zest of lemon Infuses your cake with lemony goodness
Instructions
How to Make Lemon Loaf with Glaze
- In a medium bowl, combine the powdered sugar with 2 tablespoons of fresh lemon juice. Whisk until smooth and pourable.
- Make sure your Lemon Loaf has completely cooled before applying the glaze.
- Using a spoon or a whisk, delicately drizzle the lemon glaze over your cooled loaf.
Notes
For an extra zesty finish, sprinkle some lemon zest on top of the glaze. Store leftover glaze in an airtight container in the fridge.