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lemon vinaigrette dressing

Lemon Vinaigrette Dressing

This 5-minute lemon vinaigrette is a fresh, tangy dressing perfect for salads, vegetables, and light Mediterranean meals.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 4
Calories 150 kcal

Equipment

  • - Small mixing bowl or mason jar
  • - Whisk or fork
  • Measuring spoons

Ingredients
  

  • - ¼ cup freshly squeezed lemon juice
  • - ½ cup extra virgin olive oil
  • - 1 tsp kosher salt
  • - ½ tsp freshly ground black pepper
  • - Optional: ½ tsp Dijon mustard or 1 tsp lemon zest

Instructions
 

  • Combine lemon juice and olive oil in a bowl or jar.
  • Add salt, pepper, and any optional ingredients.
  • Whisk vigorously or shake until well combined.
  • Taste and adjust seasoning. Serve immediately or store chilled.

Notes

- Use fresh lemon juice for best flavor
- Add herbs or honey for variations
- Store in fridge for up to 5 days
Keyword lemon vinaigrette dressing