Light and Fluffy Easy Sponge Cake for Celebrate Every Occasion
This Easy Sponge Cake combines a light texture and delightful aroma, perfect for celebrating any occasion.
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- cake pans
- Wire rack
Ingredients
For the Batter
- 1.5 sticks Unsalted Butter softened
- 0.75 cups Granulated Sugar provides sweetness
- 3 large Eggs room temperature
- 1 Tbsp Pure Vanilla Extract high-quality for best taste
- 4 Tbsp Whole Milk can be substituted with almond milk
- 1.5 cups All-Purpose Flour ensure accurate measurement
- 2 tsp Baking Powder must be fresh for optimal rising
- 1 tsp Kosher Salt enhances flavors
Instructions
How to Make Easy Sponge Cake
- Preheat your oven to 350°F (175°C) and grease your cake pans with butter.
- Cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition, then stir in the pure vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
- Gradually add the dry mixture into the wet ingredients, alternating with the milk, mixing until just combined.
- Pour the batter evenly into the prepared pans, smoothing out the tops.
- Bake for 25-30 minutes, or until the tops are lightly golden and a toothpick comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack.
Notes
Optional: Dust with powdered sugar before serving for an elegant touch. Room temperature ingredients create a lighter cake.