Preparation

• Preheat your oven to 350°F (175°C) and prepare a large sheet pan by greasing it or lining it with parchment paper.
• In a mixing bowl, beat the softened butter until smooth. Gradually add granulated sugar and continue to beat until fluffy and light, about 3-5 minutes.
• Add honey, large eggs, vanilla extract, and Greek yogurt to the butter mixture. Beat until well combined and smooth.
• In another bowl, whisk together the white whole wheat flour, all-purpose flour, baking soda, and kosher salt.
• Gradually mix the dry ingredients into the wet mixture, alternating with milk, until just combined.
• Spread the batter evenly in your prepared sheet pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cake cool completely on a wire rack.
• In a mixing bowl, beat the reduced-fat cream cheese and remaining butter until smooth. Slowly add powdered sugar and beat until fluffy.
• Once the cake has cooled, frost it generously with the cream cheese frosting. Arrange fresh blueberries for stars and sliced strawberries for stripes on top.