Loaded Potato Salad Easy Summer Salad Recipe You’ll Crave
Enjoy this Loaded Potato Salad Easy Summer Salad Recipe, perfect for barbecues and gatherings with creamy texture and bold flavors.
Equipment
- large pan
- - Large bowl
Ingredients
For the Salad
- 8 medium red potatoes they stay firm and hold up well in the salad.
- 1.5 cups mayonnaise for that creamy texture everyone loves.
- 2 tablespoons apple cider vinegar adds a touch of tanginess to brighten the flavors.
- 0.25 cup ranch dressing gives an extra layer of flavor that complements the potatoes.
- 1 tablespoon yellow mustard enhances the creaminess and adds a hint of zest.
- 1 teaspoon salt enhances all the flavors throughout the dish.
- 0.5 teaspoon pepper adds a subtle kick to the overall taste.
- 2 ribs celery for that crunchy texture that contrasts beautifully with creamy ingredients.
- 1 teaspoon celery seeds intensifies the celery flavor in the salad.
- 0.5 cup onion finely chopped for a sweet and sharp burst of flavor.
- 5 hard boiled eggs enrich the salad with protein and a lovely creamy texture.
- 0.5 pound bacon crispy for a smoky crunch that's oh-so-satisfying.
- 4 ounces cheddar cheese for a rich, melty addition that rounds out the flavors.
- 2 green onions (optional) for a fresh garnish that adds a pop of color.
Instructions
How to Make Loaded Potato Salad
- Place the potatoes in a large pan and cover with cold salted water. Bring to a boil over high heat, then reduce to a gentle boil until tender, about 15-20 minutes. Drain and let them cool to room temperature.
- While the potatoes are cooling, stir together the mayonnaise, ranch dressing, apple cider vinegar, mustard, salt, pepper, and celery seeds in a large bowl until well combined.
- Add the cooled potatoes to the dressing mixture. Gently mix with a wooden spoon until the potatoes are evenly coated.
- Fold in the celery, onion, bacon, and cheddar cheese. Then, stir in the diced hard-boiled eggs for a delightful protein boost.
- Cover the bowl and chill in the refrigerator for at least 1 hour before serving. Just before serving, top with sliced green onions for a fresh flavor and appealing presentation.
Notes
Feel free to customize with add-ins like diced pickles or bell peppers, but stay true to the core flavors of this easy summer salad recipe.