Loaded Taco Pasta Bake: Your New Family Favorite Casserole
Loaded Taco Pasta Bake is a comforting casserole that combines the flavors of taco night with classic pasta bake.
Equipment
- 9×13-inch baking dish
- - Large pot
- - Skillet
- Mixing bowl
Ingredients
For the Casserole
- 16 oz Pasta Use short shapes like penne or rotini to hold the sauce well.
- 1.75 lb Ground Beef Opt for lean ground beef and drain fat for a less greasy dish.
- 1.25 cup Onion Finely diced for even cooking and rich flavor.
- 2 tbsp Garlic Minced for widespread flavor enhancement.
- 14.5 oz Diced Tomatoes Choose a thicker brand like Hunt's.
- 15 oz Tomato Sauce Adds creaminess and additional flavor.
- 2.5 tbsp Taco Seasoning Adjust to match your preferred spice level.
- 0.5 tsp Chili Powder Adds warmth and depth.
- 15 oz Black Beans Rinse and drain to avoid excess liquid.
- 4 oz Green Chiles For extra flavor; substitute with milder varieties if preferred.
- 1.75 cup Monterey Jack Cheese Freshly shredded for the best texture.
- 1.75 cup Cheddar Cheese Choose aged cheddar for a bolder taste.
- 5 Green Onions Sliced for garnish.
- 0.25 cup Cilantro Use for garnish to elevate the dish.
- Sour Cream Optional, for a creamy, tangy touch.
Instructions
How to Make Loaded Taco Pasta Bake
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Dice the onion and mince the garlic, preparing the herbs and cheese.
- Boil salted water and cook the pasta for 2 minutes less than package directions. Drain and set aside.
- Brown the ground beef in a skillet over medium heat with onions and garlic, and drain excess fat.
- Mix in diced tomatoes, tomato sauce, taco seasoning, chili powder, black beans, and green chiles, and simmer for 5 minutes.
- Combine cooked pasta with the meat mixture and add 1 cup of shredded cheese.
- Spread the pasta mixture in the baking dish, top with remaining cheese and sliced green onions.
- Bake in the oven for 20-25 minutes until bubbly and golden.
- Let rest for 2-3 minutes, then garnish with fresh cilantro before serving.
Notes
Serve individual portions with a dollop of sour cream for extra creaminess.