Loaded Taco Pasta Bake: Your Ultimate Comfort Food Delight
Loaded Taco Pasta Bake combines robust taco flavors with hearty pasta, offering the perfect cozy dish to warm your soul.
Equipment
- 9×13-inch baking dish
- - Skillet
- Mixing bowl
Ingredients
For the Pasta
- 16 oz rotini pasta You can swap with whole wheat pasta for added nutrition.
For the Meat Sauce
- 1.75 lb ground beef Consider using ground turkey or plant-based meat for a lighter option.
- 1.25 cups onion Finely diced, shallots make an excellent, milder substitute.
- 2 tbsp garlic Minced, garlic powder is a convenient alternative.
- 14.5 oz diced tomatoes Preferably Hunt's, canned crushed tomatoes work well for a smoother texture.
- 15 oz tomato sauce Homemade sauce can elevate the taste.
- 2.5 tbsp taco seasoning You can create your own using spices like cumin and paprika.
- 0.5 tsp chili powder Adjust based on your spice preference.
- 15 oz black beans Drained, cannellini beans work well as an alternative.
- 4 oz green chiles Omit or replace with jalapeños if you prefer a milder flavor.
For the Cheesy Topping
- 1.75 cups Monterey Jack cheese Freshly shredded for a wonderful melt.
- 1.75 cups cheddar cheese Sharp preferred for bold flavors.
- 5 green onions Sliced for adding freshness.
- 0.25 cup cilantro For a refreshing garnish, parsley is a good alternative.
For Serving
- 1 cup sour cream Adds creaminess; Greek yogurt is a healthier twist.
Instructions
How to Make Loaded Taco Pasta Bake
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Cook the pasta in salted water, reducing the cooking time by 2 minutes less than package instructions. Drain and set aside.
- Brown the ground beef in a skillet over medium heat, adding in the onion and garlic. Drain excess fat.
- Stir in diced tomatoes, tomato sauce, taco seasoning, chili powder, black beans, and green chiles. Simmer for 5 minutes.
- Combine the cooked pasta with the meat sauce in a large mixing bowl. Add in 1 cup of shredded cheese, stirring gently.
- Pour the mixture into the greased baking dish, spread evenly, and top with remaining cheese and green onions.
- Bake for 20 to 25 minutes until cheese is melted and bubbly.
- Let rest for 2 to 3 minutes, then garnish with cilantro before serving.
Notes
Consider optional hot sauce for additional heat. Leftovers can be stored and reheated easily.