Mango Sorbet Bliss: Refreshing Treat to Beat the Heat

Mango sorbet is a refreshing summer treat made with simple ingredients, perfect for beating the heat.

Prep Time 10

Freezing Time 2

Total Time 2 10

Course Dessert

Cuisine tropical

Servings 4 servings

Calories 150 kcal

4 cups frozen mango chunks perfect for capturing that sweet, tropical flavor without the prep work!
1/3 cup liquid sweetener maple syrup, honey, or agave nectar
2 tablespoons freshly squeezed lime juice adds a refreshing zest
1/4 teaspoon kosher salt just a pinch enhances the overall flavor profile

Let the frozen mango chunks sit at room temperature for 10 minutes.
In a food processor or high-speed blender, combine the mango, liquid sweetener, lime juice, and kosher salt. Blend for about 1 minute until well mixed.
Pause to scrape down the sides, then continue blending for about 4 to 5 minutes until creamy.
You can serve the sorbet immediately for a soft-serve treat or freeze in an airtight container for 2 to 3 hours for a firmer consistency.

For best results, serve immediately after blending for a delightful soft-serve texture.

Keyword easy dessert, guilt-free, mango sorbet, no ice cream maker, refreshing dessert, summer treat