Maple Margarita
This **Maple Margarita** recipe puts a seasonal twist on the classic cocktail with real maple syrup, smooth tequila, and a hint of whiskey. Sweet, smoky, and surprisingly simple to make.
Equipment
- - Cocktail shaker
- - Margarita or rocks glass
- - Citrus juicer (optional)
- - Small plate for rimming
Ingredients
- **For the Rim:**
- - 2 tbsp fine salt
- - 2 tbsp maple sugar
- - 1 lime wedge for glass rim
- **For the Cocktail per drink:**
- - 3 oz silver or reposado tequila 100% agave
- - ½ oz whiskey or bourbon
- - 2 oz pure maple syrup
- - Ice for shaking and serving
- - Lime wedge or slice for garnish
Instructions
- **Rim the Glass:**
- - Mix salt and maple sugar on a small plate.
- - Rub lime wedge around the rim of a glass, then dip into the sugar-salt mix.
- - Fill glass with ice and set aside.
- **Mix the Drink:**
- - Add tequila, whiskey, and maple syrup to a shaker.
- - Fill with ice and shake vigorously for 15–20 seconds.
- - Strain into the prepared glass.
- - Garnish with a lime wedge or slice.
Notes
- Use **pure maple syrup**, not pancake syrup.
- Taste before serving and adjust lime if needed.
- Rim mixture can be prepped in bulk and stored for future use.
- Taste before serving and adjust lime if needed.
- Rim mixture can be prepped in bulk and stored for future use.