Marry Me Chicken Soup – A Hug in a Bowl
This creamy, cozy Marry Me Chicken Soup is packed with rotisserie chicken, pasta, sun-dried tomatoes, and herbs. A comforting one-pot dinner everyone will love.
Equipment
- Large soup pot
- - Cutting board
- - Wooden spoon
- Ladle
Ingredients
- - 2 tbsp olive oil
- - ½ yellow onion diced
- - 3 garlic cloves minced
- - ½ tsp red pepper flakes optional
- - 2 tbsp sun-dried tomatoes chopped
- - 2 tbsp tomato paste
- - 4 cups chicken broth
- - 1 cup heavy cream
- - ½ cup grated Parmesan
- - 4 oz cream cheese cubed
- - 2 cups shredded cooked chicken
- - 1 tsp Italian seasoning
- - 1 tsp dried thyme
- - 6 oz short pasta
- - 2 cups baby spinach optional
- - Salt & pepper to taste
- - Fresh basil or parsley for garnish
Instructions
- Sauté onion in olive oil until soft. Add garlic and red pepper flakes.
- Stir in tomato paste and sun-dried tomatoes. Cook 2–3 minutes.
- Add chicken broth, shredded chicken, Italian herbs, and thyme. Simmer.
- Stir in cream, Parmesan, and cream cheese. Mix until smooth.
- Add pasta and simmer 10–12 minutes until tender.
- Stir in spinach. Season to taste.
- Garnish with herbs and serve hot.
Notes
- Substitute tortellini or mushrooms for variation
- Use gluten-free pasta as needed
- Freeze the base without pasta for best texture
- Adjust spice level with chili flakes or hot sauce
- Use gluten-free pasta as needed
- Freeze the base without pasta for best texture
- Adjust spice level with chili flakes or hot sauce