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marry me chicken

Marry Me Chicken: The Creamy Love Dish You’ll Crave

Marry Me Chicken is a creamy and flavorful dish that enchants with its rich sauce and tender chicken, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine Italian
Servings 4 servings
Calories 480 kcal

Equipment

  • - Large skillet

Ingredients
  

For the Chicken

  • 4 pieces chicken breasts boneless, skinless
  • 1 teaspoon kosher salt adjust to taste
  • 2 tablespoons extra-virgin olive oil can substitute with vegetable oil

For the Creamy Sauce

  • 3 cloves garlic minced
  • 1 cup heavy cream coconut milk works for a dairy-free alternative
  • 1 cup chicken stock low-sodium recommended
  • 1 teaspoon chicken bouillon or cube
  • 1/2 cup parmesan cheese freshly grated
  • 1/2 cup sun-dried tomatoes drained and chopped
  • 1 teaspoon Italian seasoning adjust based on preference
  • 1/2 teaspoon black pepper adjust to taste
  • 1/4 teaspoon red pepper flakes optional

For Garnish and Serving

  • 1/4 cup fresh basil leaves for garnish
  • 4 servings cooked pasta or mashed potatoes for serving

Instructions
 

Cooking Steps

  • Pat dry the chicken breasts with a paper towel and season them generously with kosher salt.
  • Heat the extra-virgin olive oil in a large skillet over medium-high heat. Add the chicken and sear each side for about 5 minutes until golden brown. Transfer the chicken to a plate.
  • Lower the heat to medium and add minced garlic to the skillet, stirring for about 30 seconds until fragrant.
  • Whisk together heavy cream, chicken stock, bouillon, ¼ cup of grated Parmesan cheese, chopped sun-dried tomatoes, and Italian seasoning in the same skillet until smooth.
  • Return the chicken to the skillet, cover with sauce, and simmer for about 8-10 minutes until chicken reaches 165°F.
  • Top with fresh basil leaves and sprinkle the remaining Parmesan cheese over the chicken. Serve over pasta or mashed potatoes.

Notes

Patting the chicken dry is essential for a golden crust. Use an instant-read thermometer to check the chicken's temperature for perfect cooking. For leftovers, add chicken stock when reheating to maintain creamy texture. This dish can store well in the fridge for up to 3 days.
Keyword chicken, comfort food, creamy, dinner, easy, marry me chicken