Go Back
Mediterranean Hummus Board

Mediterranean Hummus Board That Wows Your Taste Buds

Experience the vibrant flavors of a Mediterranean Hummus Board, a stunning appetizer that delights the senses and transforms gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course appetizers
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • - Blender
  • - Serving dish
  • Oven

Ingredients
  

For the Hummus

  • 1 cup Hummus Use store-bought if short on time.
  • 1/2 cup Sun Dried Tomatoes Choose oil-packed for extra moisture.

For the Vegetables

  • 1 cup Cucumbers (diced) Fresh crunch, can substitute with bell peppers.
  • 1/2 cup Red Onions (diced) Can substitute with green onions for milder taste.

For the Other Elements

  • 1/2 cup Kalamata Olives Provides briny depth.
  • 4 pieces Warm Pita Bread Can substitute with crackers or breadsticks.
  • 2 tablespoons Sun Dried Tomato Oil Enhances flavor, can substitute with olive oil.

Instructions
 

  • Blend your chosen hummus ingredients until smooth and creamy. If using store-bought, scoop it into a serving dish.
  • Place diced cucumbers, red onions, and kalamata olives around the hummus in a visually appealing pattern.
  • Slice the pita bread into triangles and warm it in the oven at 350°F for about 5 minutes.
  • Generously drizzle sun dried tomato oil over the assembled board.
  • Serve immediately to enjoy the freshest flavors and textures.

Notes

Garnish with fresh herbs like parsley or dill for extra flavor.
Keyword appetizers, healthy snacks, hummus, Mediterranean Hummus Board, party food, vegetables