Melt-In-Your-Mouth Milk Cookies with Sweet Sprinkles
Delightful milk cookies that melt in your mouth, combining sweetened condensed milk with colorful sprinkles.
Equipment
- Mixing bowl
- Baking sheet
- Cookie scoop
- Oven
Ingredients
For the Cookie Dough
- 1 cup Salted Butter softened
- 1 cup Sweetened Condensed Milk essential for milk cookies
- 1 cup Powdered Sugar can be reduced for less sweetness
- 2 teaspoons Pure Vanilla Extract for best flavor
- 1/2 teaspoon Salt balances sweetness
- 2 cups All-Purpose Flour ensure it’s leveled
For Decoration
- 1 cup Rainbow Sprinkles optional but recommended
- 1/2 cup Vanilla Icing for topping
Instructions
How to Make Milk Cookies
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone mat.
- Cream together the softened butter and sweetened condensed milk in a mixing bowl until smooth and creamy.
- Add the pure vanilla extract, salt, and powdered sugar; beat until combined and fluffy.
- Mix in the all-purpose flour gradually, stirring until just incorporated.
- Fold in the rainbow sprinkles gently to avoid breaking the dough.
- Scoop the dough using a cookie scoop, placing portions on the baking sheet and flattening slightly.
- Bake for 8-10 minutes until the edges are set and the centers are soft.
- Cool on a wire rack, then drizzle with vanilla icing if using.
Notes
Store cookies in an airtight container for up to one week. Freezing is also an option for longer storage.