Melt-in-Your-Mouth Pizza Roses for Easy Romantic Appetizers
Impress your loved ones with these delightful Pizza Roses, blending cheesy mozzarella and savory pepperoni in a charming, easy-to-make appetizer.
Equipment
- Muffin tin
- Baking sheet
- Oven
Ingredients
Dough
- 1 package Crescent Dough Can substitute with puff pastry.
Sauce
- 1/2 cup Pizza Sauce Consider using blended canned tomatoes with garlic and oregano.
Cheese
- 1 cup Shredded Mozzarella Can swap with provolone or cheddar.
- 1/4 cup Freshly Grated Parmesan Fresh offers richer flavor.
Toppings
- 12 slices Large Pepperoni (cut in half) Regular slices can also be used whole or quartered.
- 1 teaspoon Italian Seasoning Dried oregano or basil can be alternatives.
Instructions
Preparation Steps
- Preheat your oven according to the crescent dough package instructions, usually around 375°F (190°C).
- Roll out the crescent dough on a lightly floured surface and cut it into rectangles, approximately 3x5 inches.
- Spread a thin layer of pizza sauce on each rectangle of dough, followed by mozzarella and Parmesan cheese.
- Layer the halved pepperoni slices on top of the cheese and sprinkle with Italian seasoning.
- Roll each rectangle tightly from one end to create the rose shape and gently place them in a muffin tin.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and bubbly.
Notes
Serve warm with additional marinara sauce for extra dipping delight. Brush with garlic-infused olive oil for enhanced flavor.