Moist Greek Yogurt Banana Bread for Guilt-Free Indulgence
This Greek Yogurt Banana Bread is a deliciously moist and guilt-free treat made with wholesome ingredients.
Equipment
- 9-inch loaf pan
Ingredients
For the Batter
- 1/2 cup Coconut oil melted
- 1 cup Overripe bananas mashed
- 1/2 cup Coconut sugar can be substituted with brown sugar
- 2 large Eggs or flax eggs for vegan option
- 1 cup Nonfat Greek yogurt or applesauce for dairy-free version
- 1 teaspoon Vanilla extract
- 1 1/2 cups Gluten-free flour or regular all-purpose flour
- 1/2 cup Almond meal can substitute with additional gluten-free flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
For Optional Add-ins
- 1/2 cup Nuts (walnuts or pecans) optional
- 1/2 cup Dark chocolate chips optional
- 1 teaspoon Cinnamon or nutmeg optional
Instructions
Instructions
- Preheat the oven to 350°F (175°C) and line a 9-inch loaf pan with parchment paper.
- Mash the overripe bananas in a large bowl until smooth.
- Mix in the coconut sugar, eggs, Greek yogurt, melted coconut oil, and vanilla extract until well combined.
- Add the gluten-free flour, almond meal, baking soda, and salt; mix until no dry flour remains.
- Pour the batter into the prepared loaf pan and bake for 45 minutes to 1 hour.
- Cool the banana bread in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Serve warm with almond butter for a delightful twist. Adjust sweetness based on ripeness of bananas.