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Tres Leches Cake

Moist Tres Leches Cake Recipe That'll Impress Everyone

Experience the charm of Tres Leches Cake, a delightfully moist dessert soaked in three types of milk, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Refrigeration Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine Mexican
Servings 12 slices
Calories 350 kcal

Equipment

  • 13x9 inch baking pan
  • Mixing bowls
  • Whisk
  • Electric mixer

Ingredients
  

For the Cake

  • 1 can Cooking Spray for greasing the pan
  • 2 cups All-Purpose Flour can substitute with gluten-free flour blend
  • 1 tbsp Baking Powder leavening agent
  • 1 tsp Kosher Salt
  • 5 large Egg Yolks
  • 1 cup Granulated Sugar divide between yolk and egg white mixtures
  • 1 tbsp Vanilla Extract adds flavor
  • 5 large Egg Whites whipped for volume
  • 1 cup Whole Milk for moisture

For the Soaking Mixture

  • 1 can Sweetened Condensed Milk adds sweetness
  • 1 can Evaporated Milk enhances moisture

For the Whipped Topping

  • 1 cup Heavy Cream for whipped topping
  • 2 tbsp Cinnamon Sugar for dusting

Optional Garnish

  • 1 cup Sliced Strawberries for garnish

Instructions
 

How to Make Tres Leches Cake

  • Preheat the oven to 350°F (175°C) and grease a 13"x9" baking pan with cooking spray to prevent sticking.
  • Whisk together flour, baking powder, and kosher salt in a bowl. Set this dry mix aside while you prepare the wet ingredients.
  • Beat egg yolks and 1 cup of granulated sugar in a large bowl until the mixture becomes thick and pale. Then, mix in the vanilla extract for flavor.
  • In another bowl, whip egg whites to soft peaks. Gradually add 1/4 cup of sugar, continuing to whip until stiff peaks form.
  • Combine the yolk mixture with the dry ingredients, then add in whole milk. Gently fold in the whipped egg whites until fully combined.
  • Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely in the pan.
  • Whisk together the sweetened condensed milk, evaporated milk, and an additional splash of vanilla extract to create the soaking mixture.
  • Poke holes in the cooled cake using a fork and pour the milk mixture evenly over the top. Refrigerate for at least 1 hour, preferably overnight.
  • Whip the heavy cream with the remaining sugar until stiff peaks form. Spread this cream over the top of the chilled cake.
  • Dust with cinnamon sugar before serving, and garnish with sliced strawberries. Slice and enjoy cold!

Notes

Optional: Add a sprinkle of toasted coconut for extra flavor and texture.
Keyword baking, crowd-pleaser, dessert, easy recipes, moist cake, Tres Leches Cake