Mouthwatering Breakfast Casserole Recipe for Cozy Mornings
This Breakfast casserole recipe combines savory sausage, gooey cheese, and wholesome ingredients for a cozy start to your day.
Equipment
- Oven
- - Skillet
- - Large bowl
- 9×13-inch baking dish
Ingredients
For the Casserole
- 1 pound Sausage provides a savory flavor and hearty texture; feel free to swap in turkey sausage for a lighter option.
- 6 large Eggs the binder of this dish that brings everything together.
- 2 cups Milk whole milk yields a richer taste while almond milk makes a good dairy-free alternative.
- 1 teaspoon Salt enhances the overall flavor of the dish.
- 1 teaspoon Pepper adds a subtle kick; try adding a pinch of cayenne if you like some heat!
- 30 ounces Frozen Hashbrowns gives the casserole a delightful texture.
- 2 cups Cheddar Cheese the gooey, melty star of the show; sharp cheddar intensifies the flavor.
Instructions
How to Make Breakfast Casserole
- Preheat your oven to 350°F.
- Brown the sausage in a skillet over medium heat until completely browned.
- Whisk the eggs and milk together in a large bowl until well combined.
- Season the egg mixture with salt and pepper, stirring them in well.
- Layer the hashbrowns, cooked sausage, and cheddar cheese in a greased 9x13 dish.
- Pour the egg/milk mixture over the layered ingredients.
- Bake in the preheated oven for 45 minutes covered with foil, then remove foil and bake for an additional 10-15 minutes until bubbly.
Notes
This breakfast casserole recipe is a true crowd-pleaser and is perfect for large gatherings.