Mouthwatering Caramel Apple Cider for Cozy Fall Vibes
A delightful blend of caramel and apple cider, perfect for cozy fall vibes.
Equipment
- microwave-safe mug
- Small saucepan
Ingredients
For the Cider
- 12 fl oz Apple Juice Use fresh-pressed or high-quality store-bought for the best flavor; feel free to substitute with apple cider for a richer taste.
- to taste Cinnamon Syrup Adjust according to your sweetness preference for a tailored experience.
For the Topping
- 1 cup Whipped Cream This creamy topping enhances the visual appeal and texture, making your cider even more indulgent.
- to drizzle Caramel Sauce Warm slightly to make drizzling a breeze.
Instructions
Instructions
- Pour the apple juice into a microwave-safe mug or small saucepan.
- Heat gently over medium-low until steaming but not boiling, about 5 minutes.
- Transfer the warmed apple juice to your mug if you used a saucepan.
- Stir in the cinnamon syrup gradually, tasting as you go.
- Top your drink with whipped cream, and generously drizzle the warmed caramel sauce over it.
- *Optional:* Sprinkle a pinch of cinnamon on top for an extra cozy touch.
Notes
Store leftover cider (without toppings) in a sealed container for up to 3 days. Reheat gently before serving to restore warmth.