Mouthwatering Chocolate Dipped Strawberries You'll Love
Enjoy the bliss of chocolate dipped strawberries, a delightful dessert that combines juicy strawberries with rich chocolate.
Equipment
- Microwave or double boiler
- Baking sheet
- Parchment paper
- heatproof bowl
Ingredients
For the Strawberries
- 30 medium Fresh Strawberries Ripe for best flavor and presentation
For the Chocolate Coating
- 10 ounces Baking Chocolate Dark or milk, high-quality recommended
- 5 ounces White Chocolate Chips/Wafers Optional for drizzling
Instructions
Steps to Prepare
- Rinse strawberries under cool water and dry thoroughly with a paper towel.
- Line a baking sheet with parchment paper.
- Melt baking chocolate using either a microwave or a double boiler.
- Dip each strawberry by holding the stem and immersing it into the melted chocolate.
- Lift and swirl each dipped strawberry lightly, then set on the prepared baking sheet.
- If desired, melt white chocolate and drizzle it over the dipped strawberries.
- Let the dipped strawberries rest at room temperature for about 15 minutes.
- Refrigerate any leftovers in an airtight container for up to 2 days.
Notes
Ensure strawberries are completely dried for the chocolate to adhere properly. Use high-quality chocolate for the best flavor.