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roasted eggplant

Mouthwatering Roasted Eggplant: Simple & Versatile Delight

This roasted eggplant recipe delivers creamy, rich flavors, perfect for those looking to enjoy healthy and delicious sides.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course sides
Cuisine Mediterranean
Servings 4 servings
Calories 80 kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • - Knife
  • - Cutting board

Ingredients
  

For the Roasting

  • 1 large Eggplant or 2 medium-sized
  • 3 tablespoons Extra-Virgin Olive Oil or avocado oil
  • 1 teaspoon Sea Salt or kosher salt

Instructions
 

Roasting Instructions

  • Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  • Chop the eggplant into ½-inch cubes and spread them out on the baking sheet.
  • Drizzle olive oil over the eggplant cubes and sprinkle with salt. Toss gently to coat.
  • Spread the cubes out in a single layer on the baking sheet.
  • Roast the eggplant in the oven for 25 to 35 minutes, or until it’s tender and golden brown.

Notes

Optionally serve with a sprinkle of fresh herbs for added flavor.
Keyword easy recipes, gluten-free, roasted eggplant, sides, Vegan, Vegetarian