For the Filling

• 1 tablespoon Chili Powder Adds a warm spice flavor; substitute with taco seasoning if unavailable.
• 1 teaspoon Salt Enhances overall taste; use sea salt or kosher salt as alternatives.
• 1 teaspoon Garlic Powder Provides savory depth; fresh minced garlic can be used instead.
• 1 teaspoon Ground Cumin Imparts a unique earthy flavor; omit if necessary or substitute with coriander.
• 2 cups Cooked Chicken Main protein source; can be shredded rotisserie chicken or leftover grilled chicken.
• 2 tablespoons Olive Oil Used for sautéing vegetables; can be replaced with any neutral cooking oil.
• 1 medium Onion Provides sweetness and depth; substitute with shallots for a milder flavor.
• 1 medium Red Bell Pepper Adds sweetness and color; green bell pepper or other colorful peppers can be used.
• 1 medium Green Bell Pepper Offers freshness and crunch; substitute with additional red pepper as desired.
• to taste Hot Sauce Adds heat; adjust to taste or omit for mild quesadillas.
• 1/4 cup Fresh Cilantro Offers bright flavor; use parsley if cilantro is not preferred.
• 1 cup Pepper Jack Cheese Provides creaminess with a slight kick; substitute with Monterey Jack or mozzarella.
• 1 cup Cheddar Cheese Adds sharpness and richness; can be replaced with a cheese of your choice.
• 4 whole Whole Wheat Tortillas Lower calories and increase fiber; traditional flour tortillas are an alternative.
• as needed Cooking Oil (for frying) Essential for crispiness; can use canola or vegetable oil.