Mouthwatering Spicy Roasted Chickpeas for a Crunchy Snack Attack
Mouthwatering Spicy Roasted Chickpeas are the perfect crunchy snack, packed with protein and flavor to satisfy your cravings.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- - Small bowl
Ingredients
For the Dip
- 2 cans Chickpeas Canned are recommended for ease
- 2 tablespoons Olive Oil Essential for achieving crispy texture
For the Spice Blend
- 1 teaspoon Cumin Adds a warm, earthy flavor
- 1 teaspoon Paprika Opt for smoked paprika for extra flavor
- 1 teaspoon Chili Powder Adjust based on spice preference
- 1 teaspoon Garlic Powder Or fresh garlic, adjust quantity
- 1 teaspoon Salt Reduce for lower sodium version
- 1/2 teaspoon Black Pepper Optional depending on taste
- 1/2 teaspoon Red Pepper Flakes Skip for a milder snack
- 1/4 teaspoon Cayenne Pepper Use according to taste preference
Instructions
Preparation Steps
- Preheat Oven: Set your oven to 425°F (220°C) to prepare for roasting.
- Prepare Chickpeas: Drain and dry canned chickpeas using paper towels.
- Mix Spices: Whisk together all spice ingredients in a small bowl.
- Coat Chickpeas: Combine dried chickpeas with olive oil and spice blend.
- Arrange on Baking Sheet: Spread chickpeas in a single layer.
- Roast to Perfection: Bake for 30-35 minutes, stirring halfway through.
- Cool and Enjoy: Let cool on baking sheet for 5 minutes before serving.
Notes
Control the spice level to customize to your liking. Store in an airtight container for up to 5 days.