New Orleans Soaked Salad Dressing
Ingredients
- ½ cup extra virgin olive oil
- 🍇 3 tablespoons white wine vinegar or apple cider vinegar
- 🌶️ 2 tablespoons Creole mustard Dijon mustard can be used as a substitute
- 🧄 1 clove garlic minced
- 🥄 1 teaspoon Worcestershire sauce
- 🍋 1 tablespoon fresh lemon juice
- 🌶️ ½ teaspoon Louisiana hot sauce adjust to taste
- 🍯 1 teaspoon sugar or honey
- 🧂 Salt and freshly ground black pepper to taste
Instructions
- Combine Ingredients:
- In a medium bowl, whisk together the olive oil, white wine vinegar, Creole mustard, minced garlic, Worcestershire sauce, lemon juice, hot sauce, and sugar until well emulsified.
- Season:
- Add salt and freshly ground black pepper to taste, adjusting as necessary.
- Rest:
- Allow the dressing to sit for at least 30 minutes to let the flavors meld together.
- Serve:
- Drizzle over your favorite salad greens, use as a marinade for meats, or as a dipping sauce for bread.