No-Bake Creamsicle Cheesecake: Your Ultimate Summer Refreshment
This No-Bake Creamsicle Cheesecake is a refreshing summer dessert that is easy to prepare and perfect for gatherings.
Equipment
- Mixing bowl
- Springform pan
- Spatula
Ingredients
For the Crust
- 24 cookies Golden Oreo cookies can substitute with regular Oreos
- ½ cup melted butter
- 1 pinch kosher salt
For the Filling
- 1 box orange Jell-O (3-oz) or other flavors for variations
- 1 cup boiling water
- 1½ cups whipped topping
- 16 oz cream cheese, softened 2 blocks
- ¼ cup sour cream
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
For the Topping
- whipped topping for serving
Instructions
Preparation Steps
- In a mixing bowl, combine crushed Golden Oreo cookies with melted butter and a pinch of kosher salt. Press the mixture firmly into the bottom of a greased springform pan to create a sturdy base.
- In a separate bowl, add the orange Jell-O to 1 cup of boiling water. Stir well until fully dissolved, then let it cool for a few minutes.
- In a large bowl, beat the softened cream cheese until smooth and creamy. Then, add the sour cream, powdered sugar, and vanilla extract, mixing until well incorporated. Gently fold in the whipped topping.
- Slowly pour the cooled Jell-O mixture into the cream cheese filling. Use a spatula to gently mix until evenly distributed.
- Pour the cheesecake filling over the prepared crust, spreading it evenly. Cover and refrigerate for at least 6 hours, or preferably overnight.
Notes
Top with additional whipped topping or fresh fruit before serving for extra flair.