Old Fashioned Apple Crisp
This classic apple crisp is sweet, spiced, and finished with a buttery oat topping. Easy to make and perfect for fall gatherings or cozy nights in.
Equipment
- - 8×8-inch baking dish
- - Vegetable peeler (optional)
- Mixing bowls
- - Pastry cutter or forks
Ingredients
- #### Spiced Apples
- - 6 golden delicious apples peeled and chopped (6–7 cups)
- - 2 tbsp granulated sugar
- - ¾ tsp ground cinnamon
- - 1½ tsp lemon juice
- #### Crisp Topping
- - 1 cup light brown sugar
- - ¾ cup old-fashioned oats
- - ¾ cup all-purpose flour
- - 1 tsp ground cinnamon
- - Pinch kosher salt
- - ½ cup cold unsalted butter cubed
Instructions
- Preheat oven to 350°F. Grease an 8×8 baking dish.
- In a bowl, mix apples, sugar, cinnamon, and lemon juice. Add to dish.
- In another bowl, combine topping ingredients. Cut in butter until crumbly.
- Sprinkle topping over apples. Bake 40–50 min until golden and bubbling.
- Cool slightly. Serve warm with ice cream or whipped cream.
Notes
- Make-ahead friendly
- Store in fridge for up to 3 days
- Freeze after baking and cooling for up to 2 months
- Store in fridge for up to 3 days
- Freeze after baking and cooling for up to 2 months