One-Bowl Chocolate Chip Banana Bread Your New Favorite Treat
One-Bowl Chocolate Chip Banana Bread is a deliciously moist loaf perfect for breakfast, snacks, or dessert.
Equipment
- Mixing bowl
- - Fork
- - Loaf pan
- Oven
Ingredients
For the Batter
- 3 medium Ripe Bananas Use very ripe bananas for the best flavor and natural sweetness.
- 1/3 cup Butter Melted; vegetable oil works well for a dairy-free option.
- 1/2 cup Sugar Swap with brown sugar for extra depth of flavor.
- 1 large Egg Lightly beaten; applesauce (1/4 cup) serves as a great vegan substitute.
- 1 tsp Vanilla Extract Enhances the overall flavor with a lovely aroma.
- 1 tsp Baking Soda Acts as a leavening agent; ensure it's fresh for the best results.
- 1 pinch Salt Balances the sweetness and enhances the whole flavor profile.
- 1 1/2 cups All-Purpose Flour Provides structure; whole wheat flour can be used for a healthier twist.
- 1/2 cup Mini Chocolate Chips Add extra for topping; you can omit them for a classic banana bread.
Instructions
Preparation Steps
- Mash Bananas: Begin by using a fork to mash the ripe bananas in a large bowl until nice and smooth.
- Mix Butter: Stir in the melted butter into the mashed bananas until well incorporated.
- Combine Ingredients: Whisk in the lightly beaten egg, vanilla extract, and sugar until thoroughly mixed.
- Add Dry Ingredients: Gently fold in the baking soda, salt, and all-purpose flour until just combined.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the batter.
- Prepare for Baking: Pour the batter into a greased loaf pan and sprinkle extra chocolate chips on top.
- Bake: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes.
- Cool and Store: Let it cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Enjoy a slice warm with butter for an extra treat! Don’t overmix to maintain a light texture.