One Pan Chicken Burrito Bowl
A quick, family-friendly one pan chicken dinner made with rice, beans, colorful vegetables, and spices — all in one skillet.
Equipment
- - Large skillet with lid
- - Cutting board
- - Knife
Ingredients
- - 1 lb chicken breast or thighs
- - 1 cup long-grain rice white or brown
- - 1 can black beans 15 oz, drained
- - 1 cup corn
- - 1 medium onion diced
- - 1 bell pepper diced
- - 2 tbsp olive oil
- - 1 tsp cumin
- - 1 tsp chili powder
- - 1 tsp garlic powder
- - Salt & pepper to taste
- - 1.5 cups water or broth
- - Juice of 1 lime
- - Fresh cilantro
- - Optional: Cheese sour cream, avocado, jalapeños
Instructions
- Season chicken and sauté in olive oil until browned.
- Add onion and bell pepper, cook until soft.
- Stir in rice, beans, and corn.
- Add water/broth, bring to boil, then simmer covered 15–20 minutes.
- Fluff, garnish with lime and cilantro. Add toppings as desired.
Notes
- Use brown rice with extra cooking time
- Customize toppings and protein as desired
- Great for leftovers or meal prep
- Customize toppings and protein as desired
- Great for leftovers or meal prep