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One-Pot Taco Soup

One-Pot Taco Soup

A cozy, one-pot taco soup packed with Tex-Mex flavor. Quick, hearty, and topped your way!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Large soup pot
  • - Wooden spoon
  • - Cutting board

Ingredients
  

  • - 1 tbsp olive oil
  • - 1 lb ground beef
  • - 1 small onion diced
  • - 3 cloves garlic minced
  • - 1 1 oz packet taco seasoning
  • - 1 15 oz can black beans, rinsed
  • - 1 15 oz can corn, drained
  • - 1 15 oz can diced tomatoes
  • - 1 15 oz can tomato sauce
  • - 2 cups beef broth
  • - Salt & pepper to taste
  • **Optional Toppings**
  • - Shredded cheddar
  • - Sour cream
  • - Cilantro
  • - Avocado
  • - Crushed tortilla chips

Instructions
 

  • Heat oil in pot. Brown beef.
  • Add onion, cook 3–4 min. Stir in garlic.
  • Add taco seasoning. Stir to coat.
  • Add beans, corn, tomatoes, sauce, broth. Stir.
  • Bring to boil, reduce heat. Simmer 25 min.
  • Adjust seasoning.
  • Serve with toppings.

Notes

- Freeze for up to 3 months
- Use turkey or go meatless
- Add jalapeños for extra heat
Keyword One-Pot Taco Soup