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Parmesan Baked Potatoes

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Prep Time 20 minutes
Cook Time 40 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 large potatoes Russet or Yukon Gold, scrubbed and cut into wedges
  • 3 tablespoons olive oil
  • ½ cup grated Parmesan cheese🧀
  • 1 teaspoon garlic powder🧄
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste🧂
  • Fresh parsley chopped, for garnish🌿

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, whisk together the olive oil, Parmesan cheese, garlic powder, smoked paprika, dried oregano, dried thyme, sea salt, and black pepper until well combined.
  • Add the potato wedges to the bowl and toss thoroughly to ensure each piece is evenly coated with the herb and cheese mixture.
  • Line a baking sheet with parchment paper and arrange the seasoned potato wedges in a single layer, skin side down, ensuring they are spaced apart for optimal crispiness.
  • Bake in the preheated oven for 35–40 minutes, or until the potatoes are tender on the inside and have developed a deep golden-brown, crispy crust on the outside.
  • Remove from the oven and let them rest for 5 minutes to allow the Parmesan crust to set.
  • Transfer the wedges to a serving platter, sprinkle with finely chopped fresh chives, and serve immediately.