Parmesan Roasted Potatoes: Crispy Perfection for Home Chefs
Delight in crispy, golden Parmesan Roasted Potatoes, a must-try side dish that elevates any meal with its irresistible aroma and creamy texture.
Equipment
- Mixing bowl
- Baking sheet
- Spatula
Ingredients
For the Potatoes
- 2 pounds Red Potatoes or Yukon gold/fingerling potatoes for different texture
- 3 tablespoons Olive Oil or avocado oil
- 1 cup Grated Parmesan Cheese avoid shredded cheese
For the Seasoning
- to taste Salt
- to taste Pepper
- 3 cloves Fresh Garlic minced
- 1.5 teaspoons Fresh Rosemary optional; substitute with Italian seasoning if needed
For Garnishing
- 1/4 cup Fresh Parsley chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with non-stick spray and a dusting of flour.
- In a large mixing bowl, combine the potato chunks, olive oil, grated Parmesan cheese, rosemary (if using), salt, and pepper. Toss until well-coated.
- Spread the potato mixture in a single layer on the baking sheet, ensuring they aren't overcrowded. Bake for 30 minutes until golden brown.
- Remove the baking sheet and toss the potatoes with minced garlic. Bake again for another 15 minutes until tender and lightly browned.
- Sprinkle the potatoes with fresh chopped parsley before serving.
Notes
For extra flavor, squeeze lemon juice over the potatoes before serving. Store leftovers in an airtight container in the fridge for up to 3 days.