Perfect Cranberry Meatballs That Wow Every Party Guest
Discover the irresistible Perfect Cranberry Meatballs, a sweet and savory appetizer guaranteed to impress your holiday guests.
Equipment
- Baking sheet
- - Large bowl
- - Skillet
- - Meat thermometer
Ingredients
For the Meatballs
- 1 pound Ground Pork Substitute with ground turkey or chicken for a leaner option.
- 1 cup Panko Breadcrumbs Regular breadcrumbs can be used but may not achieve the same lightness.
- 1/4 cup Fresh Parsley Finely chopped.
- 1/2 cup Onion Shallots or green onions can offer a milder taste.
- 2 tablespoons Worcestershire Sauce Essential for depth of flavor.
- 1/4 cup Ketchup Heinz recommended for best flavor.
- 1 large Eggs Use room temperature.
For the Sauce
- 1 cup Cranberry Sauce Ocean Spray suggested for consistency.
- 1/4 cup Brown Sugar Can substitute with honey or maple syrup.
- 1 tablespoon Lemon Juice Freshly squeezed for best taste.
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
Instructions
Directions
- Preheat your oven to 350°F. Chop your onions and parsley finely.
- Combine all the ingredients for the meatballs in a large bowl.
- Shape the meat mixture into 24-30 golf ball-sized meatballs.
- Arrange the meatballs on a parchment-lined baking sheet and bake for 20-25 minutes.
- Prepare the sauce while the meatballs bake by combining cranberry sauce, more ketchup, brown sugar, and lemon juice.
- Transfer the baked meatballs to the skillet with the sauce and let sit for 2-3 minutes.
- Serve warm, either as an appetizer or over rice.
Notes
Garnish with fresh parsley for a pop of color. Adjust sauce sweetness to personal preference.