Perfect Gingerbread Banana Bread for Cozy Mornings
Delight in the cozy flavors of Perfect Gingerbread Banana Bread, blending warm spices and ripe bananas.
Equipment
- - Loaf pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
For the Batter
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Ginger
- 1 teaspoon Allspice
- 1 teaspoon Cinnamon Freshly ground recommended
- 1/4 teaspoon Nutmeg
- 3/4 cup Brown Sugar Packed
- 3-4 medium Mashed Bananas Ripe
- 1/4 cup Molasses
- 1/4 cup Olive Oil Can substitute with melted butter or canola oil
- 1/2 teaspoon Salt
Optional Toppings
- 1 package Cream Cheese For spreading
- 1/2 cup Chopped Nuts Walnuts or pecans
- 1/2 cup Chocolate Chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a loaf pan by lining it with parchment paper or giving it a light greasing.
- Whisk together flour, baking powder, baking soda, ground ginger, cinnamon, allspice, nutmeg, and salt in a small bowl.
- Mash the overripe bananas in a large bowl until smooth. Add olive oil, molasses, vanilla extract, and brown sugar, whisking until combined.
- Fold the dry mixture into the wet ingredients gently until no flour streaks remain.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 55 to 65 minutes, testing for doneness with a toothpick.
- Cool the loaf in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.
Optional Toppings
- Top slices with cream cheese or sprinkle with chopped nuts if desired.
Notes
Use ripe bananas for the best sweetness and texture. Adjust spices to personal preference.