Perfectly Loaded Nachos Recipe for Ultimate Flavor Fun
This loaded nachos recipe is a must-try for ultimate flavor fun, perfect for any gathering.
Equipment
- Oven
- - Skillet
- Baking sheet
Ingredients
For the Nachos
- 1 bag tortilla chips Thicker cuts recommended for support
- 2 cups shredded cheddar cheese Feel free to use a cheese blend
- 2 cups Monterey Jack cheese Fresh-shredded for best melting quality
- 1 pound ground beef or chicken Substitute with turkey or canned beans for a vegetarian twist
- 1 can black beans Drain and rinse to keep fresh
- 1 cup diced tomatoes Choose fresh or canned
- 1 cup jalapeño peppers Use fresh for crunch or pickled for tanginess
For the Toppings
- 1 cup sour cream Can use Greek yogurt for a lighter option
- 1 cup guacamole Homemade is always a hit
- 1/4 cup fresh cilantro Chopped for topping
- 1/4 cup green onions Perfect for garnishing
- 1/4 cup pickled jalapeños Optional spicy garnish
- 1 tablespoon olive oil Brush on chips for added crunch
Instructions
How to Make Loaded Nachos
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown your ground beef or chicken, seasoning it until fully cooked (about 7-10 minutes).
- Dice your tomatoes, onions, and jalapeños, and shred the cheddar and Monterey Jack cheese.
- On a lined baking sheet, arrange half of the tortilla chips in a single layer, brushing them lightly with olive oil.
- Top with half of the shredded cheese, black beans, and your cooked protein. Repeat with the remaining chips, cheese, beans, and protein.
- Bake your nachos in the preheated oven for 8-10 minutes, until the cheese is bubbly and golden.
- Remove from the oven and immediately add your cold toppings like sour cream, guacamole, cilantro, and green onions.
Notes
Layering is key for perfect nachos. Store leftovers in an airtight container for up to 3 days. Best served fresh.